Just ran through RecipeBuilder. 14 points for the entire recipe & 1 point per serving. (silverdream, Staff Site)
Remember to tell members to count 1.4 points per serving. It's easy to fall into the trick of forgetting to calcluate correctly for multiple servings.
1 serving: 1 point (1.4 points)
2 servings: 3 points (2.8 points)
3 servings: 4 points (4.2 points)
4 servings: 6 points (5.6 points) and so on.
Gooey Cinnamon Rolls
POINTSŪ Value: 1
7 1/2 oz Pillsbury Buttermilk Biscuit(s)
1 cup Kraft Jet-Puffed Mini Marshmallows
1 1/2 tsp ground cinnamon
1/4 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
Preheat oven to 400. Spray 10 wells of muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4 inch circle. In a small bowl combine Splenda and cinnamon. Dip each biscuit into the mixture. Place 4 marshmallows in the center of each biscuit. Bring edges up to form a ball. Place each in a prepared muffin well, seam side down. Bake for 8-10 minutes. Remove rolls from pan immediately and cool slightly on wire rack.
cblessum on 9/19/2007