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Appetizers: SPICEY POTATO WEDGES (Core) - Thanks Virginia!
CORE
5 servings

Ingredients
5 medium potatoes unpeeled, cut in 6 wedges
1/4 cup Red Hot sauce
1/2 tsp. cumin
1/2 tsp. granulated garlic
2 tsp. olive oil
salt to taste

Instructions
Preheat oven 450* Spray baking sheet with Pam. Put seasonings, oil, and Red
Hot sauce in large plastic bag and shake to mix. Add potato wedges, shake
well until potatoes are well coated. Place potatoes on baking sheet and bake
about 20 min. or till potatoes are browned and done.


cblessum on 9/6/2007