Servings | 6
1 oz fat-free sugar-free instant banana pudding and pie filling mix
2 cup fat-free evaporated milk
1 cups strawberries, thinly sliced
2 medium kiwifruit, peeled and sliced
1. Prepare pudding according to package directions but use fat-free
evaporated milk instead of regular skim milk.
2. Cover bottom of a 9-inch glass pie plate with a layer of sliced
3. Pour pudding on top of strawberries. Smooth pudding surface with a
wooden spoon and garnish with remaining strawberries and with kiwi slices.
Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve. (Note:
This pie is a little 'soft' so serve immediately after cutting.)
cblessum on 9/6/2007