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Cakes: PEACH KUCHEN CUPCAKES - Thanks Barb K!
6 large peach(es), ripe
18 1/4 oz unprepared white cake mix, 1 package
4 large egg white(s)
1 1/4 cup peach nectar
1/4 cup vegetable oil
1 Tbsp sugar
1/2 tsp ground nutmeg

Preheat oven to 500F. Line a sided sheet pan with parchment paper. Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes. Reduce oven temperature to 350F. Line 24 muffin cups with cupcake paper liners. Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups. Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up. Stir together sugar and nutmeg; sprinkle over cupcake tops. Bake until cupcakes are firm, about 12 minutes. Let cool completely before eating.

Yields 1 cupcake per serving. 2 Points each, 24 cupcakes


cblessum on 8/31/2007