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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Appetizers: REFRIGERATOR PICKLES - Thanks JoAnn H!
Boil & cool the following:
11 cups water
1 3/4 C vinegar
1/2 C canning salt

In an ice cream pail:
3-4 heads dill
2 Tbsp pickling spice
5 cloves garlic

Spear cucumbers on top of spices & dill until pail is full. Fill pail with brine (after brine has cooled) & set on counter for 1/2 hour, then refrigerate.

Whole recipe is 6 Points, divided into 30 servings? is 0 Points/serving

cblessum on 8/30/2007