1 cup cooked chopped chicken
1 cup sliced mushrooms
1 bag spinach (or romaine lettuce)
4 slices bacon, diced (I use cooked, from a jar)
1/4 c white vinegar
4 tsp sugar (I use Splenda to taste)
1/4 tsp salt
1/8 tsp pepper
3 medium green onions, chopped
Cook bacon over low heat, stirring occasionally until crisp. Stir in vinegar, sugar, salt & pepper. Heat through, stirring constantly, until sugar is dissolved, remove from heat. Add chicken, spinach, onions & mushrooms. Toss 1 to 2 minutes or until spinach is wilted.
4 servings at 3 Points/serving
Note from Joanne: I fix this for 2 of us. With some bread & oil, it is a good meal. This was handed out at a WW meeting several years ago.
cblessum on 8/30/2007