Home My Story Recipes Meetings Contact Me
Search
Features Inspiration Success Resources Quotes Articles Thoughts    
Appetizers Breads Cakes Soups Crockpot  
Breakfast Salads Desserts Smoothies Main Dish  
SkinnyWeek.com Recipes - Remember to always check Points values!!!
Desserts: PEACH COBBLER - From www.weightwatchers.com
POINTS« VALUE: 3, 8 Servings

6 MEDIUM PEACH(ES), PEELED, PITTED AND SLICED

6 1/3 TBSP SUGAR, DIVIDED

1 TBSP CORNSTARCH

1 TSP FRESH LEMON JUICE

1/2 TSP GROUND CINNAMON

1 CUP ALL-PURPOSE FLOUR

1 1/2 TSP BAKING POWDER

1/2 TSP TABLE SALT

3 TBSP REDUCED-CALORIE MARGARINE

1/2 CUP FAT-FREE SKIM MILK

PREHEAT OVEN TO 375║F.

IN A LARGE SAUCEPAN, COMBINE PEACHES, 1/3 CUP OF SUGAR (5 1/3 TABLESPOONS), CORNSTARCH, LEMON JUICE AND CINNAMON; TOSS TO COAT PEACHES. SET PAN OVER MEDIUM HEAT AND BRING TO A BOIL; COOK UNTIL MIXTURE THICKENS, ABOUT 1 MINUTE. REMOVE PAN FROM HEAT; TRANSFER MIXTURE TO AN 8-INCH SQUARE BAKING PAN.

TO MAKE TOPPING, COMBINE FLOUR, REMAINING TABLESPOON OF SUGAR, BAKING POWDER AND SALT IN A LARGE BOWL. WORK IN MARGARINE WITH A FORK UNTIL MIXTURE RESEMBLES COARSE CRUMBS. ADD MILK; STIR UNTIL FLOUR MIXTURE IS EVENLY MOISTENED.

DROP 8 TABLESPOONS OF TOPPING MIXTURE OVER PEACH MIXTURE. BAKE UNTIL TOPPING IS GOLDEN BROWN AND FILLING IS BUBBLY, ABOUT 20 TO 25 MINUTES. CUT INTO 8 PIECES AND SERVE.

NOTES: YOU CAN ENHANCE THE PEACH FLAVOR OF THIS RECIPE BY SWAPPING 1 TEASPOON OF ALMOND EXTRACT FOR THE LEMON JUICE AND STIR 2 TABLESPOONS OF SLICED ALMONDS INTO THE TOPPING, IF DESIRED (DOES NOT AFFECT POINTS VALUE).

cblessum on 8/12/2007