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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Prep - 20 minutes
Cook - 25 minutes
Serves 4 (1 cup servings)

1 Tbsp olive oil
1 pkg of diced potatoes and onion (20 oz bag)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups diced cooked chicken, skinless; ( I buy the ones from Tyson already diced and skinless)
6 Tbsp FF sour cream
1 Tbsp dijon mustard
1 tsp thyme
1 tsp crumbled dried sage
pinch of allspice

1. Heat the oil in a large nonstick skillet over med. heat. Add the potatoes, onion, salt and pepper, tossing to coat. With a spatula, press down gently on mixture. Cover and cook undisturbed until the potatoes are nearly soft and lightly browned on the bottom, about 8 minutes; check every few minutes to make sure that the potatoes aren't sticking.

2. Stir in the chicken, sour cream, mustard, thyme, and allspice. Press the mixture down again with the spatula, reduce the heat to med-low, and continue cooking, occasionally scraping up the mixture to prevent burning, until the potatoes are soft and nicely browned on the bottom, about 15 minutes. Sprinkle with chives.

Points value is 5 and it is also a CORE RECIPE.
Enjoy It is delicious.

cblessum on 8/10/2007