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Salads: MACARONI SALAD - Thanks Virginia!

1/2 pound uncooked macaroni
(cooked and kept warm)
1/4 cup fat free sour cream
3 tbls sweet pickle relish
1 (each) medium sweet red and green peppers, seeded and diced
1 medium carrot, diced
1/4 cup red onion, minced
1/8 tsp salt
1/8 tsp pepper
3/4 cup fat free mayo

1) While macaroni is still warm, add mayo, sour cream and relish, toss to coat. Add peppers, carrot and onion, toss to combine. Season to taste with salt and pepper.

2) Serve warm or chilled

cblessum on 7/31/2007