Serves 12 @ POINTS: 6 (revised from RecipeBuilder)
1 13"x9" pan of Betty Crocker Low-Fat Fudge Brownie Mix, Prepared & Crumbled
2 Boxes FF SF Instant Chocolate Pudding Mix
3 1/2 cup fat-free skim milk
8 oz Cool Whip Lite Whipped Topping
10 pieces Weight Watchers Chocolate covered crunchy toffee
Mix 1 3/4 cup milk and 1 box of the pudding. Set aside.
In 2-2 1/2 quart clear bowl layer 1/2 of the baked brownies, top with pudding, sprinkle 4 of the crushed toffee candies and top with 1/2 of the Cool Whip.
Repeat number 1, starting with making the second batch of the pudding (1 3/4 c. Milk & box of pudding).
Top with the remaining 6 crushed toffee candies.
Chill at least 4 hours.
Recipe calculated by Recipe Builder on eTools.
cblessum on 7/31/2007