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Desserts: CHOCOLATE PEANUT BUTTER PIE - Thanks Barb K!
4 Tbsp peanut butter
1 Tbsp honey
1 1/2 cups Kellogg's Rice Krispies
4 serving fat-free sugar-free instant chocolate pudding mix
2 cup 1% low-fat milk

Instructions

Heat peanut butter and honey together in microwave just til they combine easily. Stir in Rice Krispies and press into pie pan that you have sprayed with non stick spray. Make pudding, let sit until it starts to thicken and then put in the pie shell. Chill for at least 3-4 hrs. I add a dollop of whipped topping when I serve it. Sometimes it does not cut real neatly but everyone says that doesn't affect the taste!!

Makes 6 servings 3 pts. each.

cblessum on 6/18/2007