Servings | 12
Estimated POINTS® value per serving | 3
1 package angel food cake mix
5 tsp powdered sugar
8 oz Light 'n Fit Nonfat Yogurt Strawberry Yogurt
1 box ( 1 ounce) fat-free sugar-free instant vanilla pudding & pie filling mix
2 cup Cool Whip Free Whipped Topping
3 drops red food coloring
Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
In a bowl, whisk the yogurt, pudding mix and food coloring (3 drops or so) if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up.
cblessum on 6/16/2007