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Main Dish: STOVE TOP CHEESE CHICKEN BAKE - Thanks Elaine (from Rae)!
Points value/ 7 Servings/ 6

6 oz. Chicken Flavor Stuffing, Prepared with margarine
21 ounces uncooked boneless, skinless chicken breast
14 oz. Broccoli
10 oz. 98% Fat-Free Cream of Chicken Soup
1/2 cup 2% reduced Fat Milk
1 1/2 cup Finely Shredded Sharp Cheddar Cheese

Prepare stuffing mix as directed on box, and set aside. Mix chicken cut in 1-inch cubes and broccoli (that has been thawed) in 13 x 9-in baking dish. Stir in soup, milk, and cheese. Then top the dish with the prepared stuffing. Cook for 30 minutes on 350 degrees or until cooked through. Each serving is 1-1/3 cups each.

Points calculated by the Recipe Builder on eTools.

cblessum on 6/16/2007