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Cakes: DIABETIC RHUBARB CAKE - Thanks Barb K!
2 c. flour
1 c. 1% milk
1/4 c. light margarine
1 egg
3 tbsp. granulated sugar replacement
1 tsp. baking soda
1 tsp. lemon juice
1 tsp. vanilla extract
Dash of salt
1 1/2 c. rhubarb, cut fine

Combine flour, milk, butter, egg, sugar replacement,
baking soda, lemon juice, vanilla and salt in a large
bowl. Stir to blend and then fold in rhubarb.
Pour into well-greased and floured 9x13 inch baking
pan. Bake at 350 degrees for 45 minutes or until done.

Entire cake 33 points

cblessum on 6/8/2007