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Desserts: RHUBARB RUMBLE - Thanks Barb K!
3-cups chopped rhubarb
1-package (3 oz.) sugar-free strawberry gelatin
1-1/2-cups cold skim milk
1-package (3.5 oz.) instant SF vanilla pudding mix
1-reduced fat graham cracker crust (8 inch)

Place rhubarb in a microwave-safe bowl
Cover and microwave on high for 6-8 minutes,
stirring every 2 minutes, until rhubarb is softened
Stir in gelatin until dissolved, then cool completely
In a mixing bowl, combine milk and pudding mix
Beat on low speed for 2 minutes
Fold into rhubarb mixture
Spoon into crust. Cover and refrigerate until firm

8 servings, 3 points per serving

cblessum on 6/8/2007