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Appetizers: CHEESE PUFFS - Thanks Virginia!
1 PK WEIGHT WATCHERS ENGLISH MUFFINS SPLIT

MIX THE FOLLOWING WELL
8 OZ FF SHREDDED CHEDDAR CHEESE
3 T MUSTARD
1/4 C FF MAYONNAISE
1/2 C FF YOGURT
1 T GARLIC POWDER
1 T DRY MUSTARD

SPREAD ON EACH MUFFIN HALF. BAKE 350 FOR 20 MIN. OR UNTIL CHEESE MELTS


cblessum on 5/4/2007