4 4oz chicken breasts pounded thin
8 pieces thinly sliced honey ham
4 wedges Laughing Cow Chesse (I used garlic and herb)
1/2 package Shake & Bake
Preheat oven to 400 Pound out the chicken until about 1/4 inch thickness. Place 2 slices ham per chicken and 1 wedge of Laughing Cow (I also put some chopped chives in) Roll up the chicken and secure with tooth picks. Try to not let any of the ham show, as it will get crispy during baking. Place in a Pam greased packing dish and sprinkle tips with Shake and Bake. Bake 35-45 min. depending on the thickness of the ham.
5 points per serving.
cblessum on 5/4/2007