Servings: 24, 2 Pts per brownie
No Pudge Brownie Mix
Fat Free Yogurt
24 Reeses' Peanut Butter Cup - Miniatures (unwrapped)
Pre-heat oven to 350 degrees and line muffin pan with 12 cupcake wrappers. Make the No Pudge Brownies as directed and pour half of the batter into the cupcake liners - about half way in each. Bake for approx. 16 minutes until cupcakes are near done. Once out of the oven, place a PB cup in the center of each brownie. Repeat with the remaining batter.
Note - I made these with smaller cupcake liners, but still used a regular sized pan. Enjoy!
cblessum on 5/4/2007