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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Crockpot: HAM POTLUCK BAKE - Thanks Virginia!
1 1/2 cups shredded carrots

6 cups (20 oz) shredded frozen potatoes

9 oz (full 1/2 cups) Diced fat-free ham or any extra-lean

1 tablespoon dried onion flakes

1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup

1/4 cup skim milk

1/8 teaspoon black pepper

3/4 cup (3 oz) shredded Kraft reduced-fat Cheddar cheese

In a slow cooker container, combine carrots, potatoes, ham, and onion flakes. Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving.

Divide into 6 servings, 3 Points each

cblessum on 5/4/2007