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Salads: O'DONNELL'S WARM CABBAGE SALAD - Thanks Virginia!
Preparation Time: 15 Minute(s)

Cook Time: 12 Minute(s)


4 tsp. Olive Oil

1 small onion, thinly sliced

1/2 medium red bell pepper, sliced into match-stick-size pieces

1 carrot, sliced into match-stick-size pieces (optional)

1 head green cabbage, thinly sliced or 1 bag (16 oz.) shredded cole slaw mix

2 to 4 Tbsp. Lawry'sŪ Dijon & Honey Marinade With Lemon Juice

1 tsp. Lawry'sŪ Garlic Salt

1/2 tsp. Lawry'sŪ Seasoned Pepper


In 12-inch skillet, heat Olive Oil over medium-high heat and cook onion and red pepper, stirring frequently, 2 minutes. Add carrot and cook, stirring frequently, 3 minutes. Reduce heat to medium and stir in remaining ingredients. Cook, stirring occasionally, 8 minutes or vegetables are crisp-tender.


Serves: 5, 2 PTS. Per Serving

cblessum on 5/4/2007