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Crockpot: BASIL CHICKEN - Thanks Lynn, Staff Site (posted by Cheri on Staff Site)
4 whole skinless chicken breasts

1/2 teaspoon pepper

1/2 teaspoon basil

1 can cream of celery soup

1/2 whole green pepper -- sliced

Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours.

6 Points Per Serving: 287 Calories; 4g Fat; 55g Protein; 3g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 391mg Sodium.

cblessum on 2/20/2007