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Appetizers: RADISH DIP - Thanks Gail O. from Washburn, ND
She says she really likes to have this on a slice of toast or baked potato; it's also great with crackers or as a veggie dip and it's only 14 points for the entire recipe. It makes about 2 cups of dip.

8 oz. Fat Free Cream Cheese

1/2 cup Brummel & Brown spread

1/2 tsp. celery salt

1/2 tsp. worchestershire sauce

1 cup finely chopped radishes

1/4 cup finely chopped onions

Serve on bread, crackers, baked potatoes or with veggies

Serving 2 Tablespoons , 1 Point

Makes 2 cups

cblessum on 2/17/2007