Makes 20 servings, 5 POINTS each
4 cups miniature marshmallows
1 (18 1/4-oz) package yellow cake mix
1 (21 oz) can light cherry pie filling
Heat oven to 350. Coat a 9x13 baking pan with cooking spray. Spread marshmallows evenly over bottom. Prepare cake according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 to 50 minutes. Here's what happens as it bakes: The cherries sink to the bottom and the marshmallows rise to the top and form a thin topping that will brown and be bubbly. To check for doneness: Insert toothpick in center of cake; when toothpick comes out clean, the cake's done.
Enjoy!!! Karen :>)
If you use the light option to bake the cake (3 egg whites & applesauce instead of oil) recipe comes to 4 Points per piece.
cblessum on 2/15/2007