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Desserts: CHOCOLATE SPLATTERED PRETZELS - Thank you Elaine, Staff Site!
POINTSŪ Value: 2
Servings: 4
Preparation Time: 9 min
Cooking Time: 1 min
Level of Difficulty: Easy

28 items Pretzel Nuggets
2 Tbsp. Semi-sweet chocolate chips

Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.

Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.

Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.

Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.

Yields 7 pretzels per serving.

cblessum on 2/14/2007