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Desserts: CHOCOLATE PEANUT BUTTER MOUSSE
CHOCOLATE PEANUT BUTTER MOUSSE

1 pkg jello sugarfree/fatfree chocolate pudding
2 c. fat free milk
4 chocolate graham (2 serving worth)
1-tablespoon Peanut butter
1/2 tub fat free cool whip

Spread peanut butter on grahams, then break up into pieces.

Combine pudding and milk in bowl. Beat until starts to thicken. Mix in graham and peanut butter pieces. Let sit for a few minute to soften crackers. Blend in cool whip lightly, pour into dishes.
Chill.
Makes 4 servings at 3pts each.

cblessum on 8/2/2007