Serve this over pasta for a creamy sauce, easier on the Points!
4 tablespoons fat-free margarine
1 cup fat-free sour cream
1/4 cup fat-free egg substitute
1 cup grated Parmesan cheese (use a strong-flavored cheese like Parmigiano Reggiano, if possible)
pinch ground nutmeg
salt and pepper to taste
Melt margarine over medium heat. Add sour cream; reduce heat to a low flame and whisk until margarine is incorporated into sour cream.
Add egg substitute and continue to whisk (if heat is too high, the eggs will scramble). When completely mixed, add cheese and continue stirring until cheese is melted into mixture (the cheese doesn't have to be smooth, because the heat of the pasta will melt the cheese when serving).
Remove from heat; add nutmeg and season to taste. Yields about 1/3 cup of sauce per serving.
Number of servings: 6
POINTS value per serving: 3
cblessum on 2/14/2007