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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: EASY HAMBURGER SOUP - posted at Minot Center
1 1/2 pounds lean ground beef
1 medium onion, chopped
1 can (28 oz) diced tomatoes, undrained
2 cans (14 1/2 oz each) beef broth
1 cup water
4 celery ribs
4 large carrots, halved & sliced
Pepper to taste
1 tsp thyme
1/2 tsp salt
1/2 cup barley
1/4 cup chopped fresh parsley

Brown beef with onion; drain. Stir in all remaining ingredients & bring to a boil. Reduce heat and cover. Simmer for about 45 minutes or until veggies and barley are tender. Remove from heat and add parsley. Let stand for 5 minutes.

2 Points for 2/3 cup or 4 Points for 1 1/3 cup

cblessum on 2/1/2007