Home My Story Recipes Meetings Contact Me
Search
Features Inspiration Success Resources Quotes Articles Thoughts    
Appetizers Breads Cakes Soups Crockpot  
Breakfast Salads Desserts Smoothies Main Dish  
SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: POTATO SOUP - Posted at Minot Center
4 cups diced potatoes
1 cup thinly-sliced celery
1/2 cup sliced carrot
1/2 cup chopped onion
1 1/2 tsp salt
1/8 tsp pepper
1/8 tsp dillweed
1 can chicken broth
4 cups skim milk
1 Tbsp Butter Buds (found near spices)
3 1/2 Tbsp flour

Boil veggies and spices in chicken broth until tender, 15-20 mintues, stirring occasionally. Stir 3 cups of milk and Butter Buds into potato mixture and heat through, stirring occasionally. Whisk flour into remaining milk. Add to soup, stirring constantly. Cook until thickened.

1 cup = 2 Points

cblessum on 2/1/2007