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Appetizers: OVEN ROASTED CAULIFLOWER WITH GARLIC - Thanks Lynette, Staff Site!
5-6 cups cauliflower florets
1/4 c extra virgin olive oil**
1 TBSP sliced garlic
2 TBSP lemon juice
1 tsp salt, 1/2 tsp pepper
2 TBSP grated parmesan cheese

Place cauliflower florets in large saute pan or roasting pan. Drizzle olive oil, garlic, lemon juice, salt & pepper. Put pan in oven at 500 - cook 15 min. Remove and sprinkle with parmesan cheese. 6-8 servings. 2.5 points (**I reduce the olive oil to 1 TBSP and it's 1 point according to my calculations - frenchconnection)

cblessum on 1/30/2007