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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: NO GUILT CHICKEN POT PIE - Thanks Kate, Staff Site!
1 cup cooked chicken, cubed
1 pkg. (about 9 oz) frozen mixed vegetables, thawed
1 can (10 3/4 oz) Campbell's 98% Fat-Free Cream Of Chicken Soup
1 cup skim milk

1 egg
1 cup Reduced-Fat Bisquick

Preheat oven to 400 degrees. In 9" pie plate mix chicken, vegetables and soup. Mix milk, egg, and baking mix. Pour over chicken mixture.
Bake 30 minutes or until golden brown.

4 servings, 5 Points each
NOTE: Leftover turkey may be used in place of chicken.

cblessum on 8/2/2007