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Desserts: OLD TIME APPLE PIE - Thank you joanmarie1701, Staff Site
Serves 8 (3 POINTS per serving)

Pastry for 9" double crust pie (add Points)
6 cups apples
1/4 cup sugar
1/2 cup packed light brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon grated lemon rind
2 Teaspoons lemon juice
1 tablespoon margarine

Preheat oven to 450 degrees. Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. Dot with the butter. Roll out top crust and cut slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. With fingers or fork, ping the two crusts together to make a tight seal around pie. Bake in very hot oven (450F) for 15 minutes. Reduce heat and bake 45 to 50 minutes longer.

cblessum on 8/2/2007