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Main Dish: SWEET POTATO CASSEROLE WITH PRALINE TOPPING - Thanks rotnkid, Staff Site!
Mimi, this one is really good. My family has been enjoying it for the last 3 years.

POINTS Value 5
Servings 12

Side Dish

Ingredients:

1 cup all-purpose flour
2/3 cup packed light brown sugar
1/4 cup margarine
1/2 tsp ground cinnamon
2 1/2 pound sweet potato(es)
1/2 cup sugar
1 1/2 tsp vanilla extract
1 large egg white(s)
5 oz fat-free evaporated milk
1 oz Fisher Chopped Pecans

Instructions: Preheat oven to 350. Toast pecans and melt margarine. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set Aside. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole coated with cooking spray; top with remaining streusel. Bake at 350 for 45 minutes.

Serving size: 3/4 cup

cblessum on 8/2/2007