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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Main Dish: ITALIAN HERBED CHICKEN & PENNE PASTA - Thanks again Pat W!
14 oz. Swanson Chicken Broth With Italian Herbs
3 medium plum tomatoes
1 Tbsp olive oil
1 pound boneless, skinless chicken breasts, cut into strips
2 cups sliced mushrooms
1 Tbsp all-purpose flour
2 cups cooked penne pasta
1 Tbsp grated Parmesan cheese

Place broth and tomatoes in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Remove tomatoes and cut up. Reserve broth. Heat oil in large non-stick skillet. Add chicken and cook until browned, stirring often.
Add mushrooms and cook until tender, Stir in flour, cook and stir 1 minute. Add tomatoes and reserved broth. Cook and stir until mixture boils and thickens. Serve over 1/2 c pasta and cheese.

4 servings, 6 Points each


cblessum on 8/2/2007