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Desserts: PUMPKIN CUSTARD - Thanks Pat W (Staff Site)
3/4 tsp unflavored gelatin
2 TBSP boiling water
3/4 cup Fat Free milk
1/2 cup canned pumpkin (not pie filling)
1 packet WW French Vanilla Smoothie Mix
2 tsp honey
1 tsp imitation butter flavoring
1/8 tsp ground cinnamon

In small bowl or cup, sprinkle gelatin over boiling water; stir until completely dissolved. In blender, combine remaining ingredients - cover and process for 1 minute. Add dissolved gelatin - cover and process 1 minute longer. Divide mixture into 2 individual dessert dishes; chill until set.

Makes 2 2/3 servings, 2 Points each


cblessum on 8/2/2007