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Cakes: CORN-PUMPKIN MUFFINS - Thanks to Vicky, Staff Site :)
1 box of Jiffy corn muffin mix
1/3 cup of canned pumpkin and 1 egg white. (No milk or oil needed). Blend and bake as per directions on box. Yields 6 muffins at 3 points each. If you choose you could also add some dried cranberries. 1/3 cup would be 2 points but you really only need to add 4 or 5 per muffin to get a little extra flavor and color. They were delish!

cblessum on 8/2/2007