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Main Dish: SMOTHERED CHICKEN WITH PIEROGIES* - From Linda, Minot Staff
1 dozen frozen potato and cheddar cheese pierogies *(NOT BREADED)
1 can lowfat cream of chicken soup
1 can sliced mushrooms, drained
2 cups cubed or shredded cooked chicken

Preheat oven to 350 degrees. Spray a 2 quart casserole with nonstick cooking spray.

Thaw the pierogies in boiling water for 5 minutes, drain and place in the casserole.

In a large saucepan, combine soup, mushrooms, peas, and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over the pierogies. Bake 15 minutes.

4 servings, 6 Points each

cblessum on 8/2/2007