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Breads: EASY PUMPKIN BREAD - Thank you Gabbie (Staff Site)
16 servings

1/3 cup Unsweetened Apple Sauce
1 cup canned pumpkin
3 large egg(s)
2 1/3 cup Bisquick Reduced-Fat Baking Mix
3/4 cup SPLENDA
1/2 cup sugar
2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground ginger
1/2 cup raisins

Heat oven to 350. Spray 2 8 1/2 X 4 1/2 X 2 1/2 in. loaf pans. Stir all ingredients except raisins in large bowl until well blended. Stir in raisins. Pour into pans. Bake loaves 50-60 min. Cool 10 min. on rack. Loosen sides of loaf from pan and finish cooling completely, about 1 hour before slicing.

cblessum on 8/2/2007