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Desserts: CHOCOLATE PEANUT BUTTER FUDGE (thanks Staff Site, don't remember who!)
15 1/2 oz. can butter beans, drained and rinsed
1 cup unsweetened cocoa
3/4 cup reduced fat peanut butter
1 Tbsp. Vanilla
5 cups confectioners sugar

Heat beans in microwave 1-2 minutes until hot; process in food processor until smooth. Add cocoa, peanut butter, and vanilla; blend to combine. Place in large bowl; add sugar 1 cup at a time, kneading by
hand--dough will be stiff. If crumbly, add 1/2 tsp. of water at a time until
dough is smooth. Spray an 8 x 8 pan w/cooking spray. Press fudge mixture
into pan using waxed paper (which has been sprayed w/cooking spray) and a
spatula. Leave wax paper on to stop drying out. Refrigerate until firm (at
least 1 hour). Cut into 64 squares - 8 down, 8 across. Keep wrapped &
refrigerated. Makes 64 squares of fudge at 1 point each. Enjoy!

cblessum on 8/2/2007