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Cakes: FAT-FREE PUMPKIN CHEESECAKE - from Sue B.'s WW Meeting
3/4 cup pumpkin, canned
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice
3 egg substitute
1/3 cup graham cracker crumbs

Blend first 5 ingredients with mixer. Add egg substitute and blend gently. Spray 9" pie plate. Press crumbs into pan. Pour in pie mix. Bake 45 minutes at 325 degrees. Cool. Refrig. 3 hours.

10 servings, 4 Points each


cblessum on 8/2/2007