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Desserts: PUMPKIN DESSERT
1/2 cup brown sugar

1 can pumpkin

1 - 8 oz. fat free cream cheese

1 - 12 oz. fat free cool whip

1 envelope unflavored gelatin

Cream sugar and cream cheese until smooth. Add pumpkin and spices, beat
until blended. Mix in gelatin. Fold in cool whip. Pour into sprayed 9x13
pan. Chill - cut into 18 servings.

1 serving = 1 Point



cblessum on 8/2/2007