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Desserts: CRUSTLESS PUMPKIN PIE
1 - 15 oz. can solid pack pumpkin

1 - 12 oz. can fat free evaporated milk

2 egg whites

egg substitute equivalent to 2 eggs

3/4 cup Splenda (or other sugar substitute)

1 tsp. Cinnamon

1/4 tsp. All Spice

1/4 tsp. Ginger

1/8 tsp. Salt

1/2 cup graham cracker crumbs

In mixing bowl combine the pumpkin, milk, egg substitute, egg whites and
Splenda; beat until smooth. Add the spices and salt; beat until well mixed.
Stir in the graham cracker crumbs. Pour into a sprayed 9" pie plate. Bake
at 325 degrees for 50 - 55 minutes or until knife inserted near center comes out clean; cool.

Makes 8 servings/2 Points each


cblessum on 8/2/2007