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Desserts: CHOCOLATE CARAMEL TURTLE - Thanks Debteacher on the Staff Site!
This uses a 1 pt. chocolate caramel bar and it is yummy. Slice the mini bar into 3 pieces and put them on a parchment lined cookie sheet. (or foil)
Put them in a preheated oven at 350 for 3 minutes...or until it just starts to get soft/not melted.
When you take them out of the oven press one pecan half into each one.
Put in the refrigerator for about half an hour to solidify again.
Three pieces are two points.

cblessum on 8/2/2007