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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Desserts: CARAMEL CORN - Thanks Ryan! (refigured in PointsPlus values)
8 servings (3 C per serving), 5 PointsPlus per serving

You could use Splenda instead of sugar or half sugar, half Splenda.

24 cups light microwave popcorn - not buttered (2 regular-size bags) (OR AIR POPPED) 18 PP
4 Tbsp Whipped Butter (8 PP)
3 Tbsp water (0 PP)
3/4 cup sugar (16 PP) (or Splenda - Splenda will lower PPs)
1 1/2 tsp cinnamon (0 PP)

Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)

Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.

cblessum on 1/13/2013