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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: VEGETABLE CHEESE SOUP - PointsPlus
Makes 10 servings, 2 PointsPlus per cup

3 cans fat-free chicken broth (bring to a boil)
1 can Rotel tomatoes (cook with veg in broth)
2 lbs frozen California vegetables (add to broth, cook til done)
10 oz light Velveeta cheese, stir into hot mixture until melted.

Make in large pot or dutch oven. Great on baked potatoes. Can use all
broccoli or all cauliflower instead of California blend vegetables.

cblessum on 2/4/2011