I found this on the PB2 website: www.bellplantation.com - that's where you can buy the powdered peanut butter. It's wonderful! I made these PB cups & they are AMAZING!!!
1 container of fat free Cool Whip
1.5 servings of PB2 powder (3 tablespoons)
Water (to mix with the powder - I use about 2 tablespoons)
Sugar free chocolate syrup.
1. Mix the PB2 powder with the water in a medium size bowl - then mix in about 1 cup of the cool whip. Mix it up well. Then spoon in the remaining cool whip & mix.
2. Line a cupcake pan with foil cupcake liners. (Foil works the best!) I make 12 in one batch.
3. Spoon some PB2/Cool Whip mixture into each cupcake liner - about 1/3 full.
4. Squirt some sugar free chocolate syrup on the top of each one... and then FREEZE! After about an hour they are frozen and YUMMY!
11 PointsPlus for the whole batch so divide by how many cups you make...remember a tub of Cool Whip Free has 8 PointsPlus!! So if this is too tempting, make only a few at a time.
8 servings of 1 PointsPlus each
"I loves Reeses...but ever since I started Weight Watchers, I haven't had them. I was really missing the taste of peanut butter and chocolate. I came across a recipe like this and I tweaked it a bit to use the PB2 powder and sugar free chocolate instead of regular peanut butter and chocolate syrup. I make this recipe at least twice a week! It's my special GUILT FREE indulgence! You've got to try it! Thank you PB2!!!" Keely Meyers
cblessum on 1/28/2011