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Crockpot: CROCKPOT CHEESY CHICKEN & POTATOES - Thanks Pat W! PointsPlus
6 chicken breast halves

3 medium potatoes, thinly sliced

1 can cheddar cheese soup

1 can 98% fat-free cream of chicken soup

1 cup fat-free milk

1 Tbsp garlic powder

1 tsp ea. salt and pepper

Mix soups and milk together in a small bowl; add potatoes. Place 1/4 of the mixture in bottom of a crock pot; put in chicken breasts, sprinkle w/garlic, salt and pepper. Pour remaining mixture over the top. Cook on low 6-7 hours or on high 3-4 hours.

Makes 7 cups, 9 PointsPlus per cup (61 PointsPlus in entire recipe)

cblessum on 1/27/2011