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Appetizers: "HOMEMADE" CHICKEN NOODLE SOUP - Thanks Sue, WW Staff! PointsPlus
Approx. 10 cups, 2 PointsPlus per cup

28 oz reduced-sodium chicken broth
1 cup(s) carrot(s), diced or shredded
1 cup(s) celery, diced
13 oz canned chicken
2 cup(s) water
2 serving(s) Chicken Herb Whole Grain Pasta Sides

Boil veggies in small amount of the liquid until tender, then add the rest of ingredients and bring to a boil. Turn down to a simmer for about 10 min. or until noodles are tender.

cblessum on 1/27/2011