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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Soups: POTATO VEGETABLE SOUP - Thanks Deb J.! PointsPlus
1 CUP = 3 PointsPlus

1 Bag (16 oz) Ore-ida potatoes ( O-Brien)
1 Bag (16 oz) frozen California Blend vegetables
4 Cups Fat Free chicken broth
1 package country style chicken gravy
2 cups water

Bring the potatoes, vegetables and broth to a boil.
Whisk the water and gravy together and add to the potato and vegetables.
Simmer till the vegetables are tender,about 40 minutes.

Hope you like it!!! ~~~ Deb Jones

cblessum on 1/27/2011