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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Crockpot: CHEESY ARTICHOKE CHICKEN AND PASTA - Thanks Virginia! PointsPlus
1 LB BONELESS SKINLESS CHICKEN BREASTS -- CUBED (1 TO 1 1/2)
4 OZ ROASTED RED PEPPERS -- CHOPPED (4 TO 6)
15 OUNCES ARTICHOKE HEARTS -- QUARTERED
8 OZ FAT-FREE AMERICAN CHEESE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CAN 98% FAT-FREE CREAM OF MUSHROOM SOUP
2 CUPS FAT-FREE SHREDDED CHEDDAR CHEESE
4 CUPS HOT COOKED PASTA
TO TASTE SALT AND PEPPER

IN A 3 1/2-QUART OR LARGER CROCK POT COMBINE CHICKEN, PEPPERS, ARTICHOKES, AMERICAN CHEESE, WORCESTERSHIRE SAUCE, AND SOUP IN THE CROCKPOT. COVER AND COOK ON LOW FOR 6 TO 8 HOURS. ABOUT 15 MINUTES BEFORE SERVING, ADD SHREDDED CHEDDAR CHEESE AND HOT COOKED PASTA. TASTE AND ADD SALT AND PEPPER AS NEEDED.

SERVES 4 TO 6. 4 servings = 13 PointsPlus each; 5 servings = 11 PointsPlus; 6 servings = 9 PointsPlus

PER SERVING: 479 CALORIES; 2G FAT; 48G PROTEIN; 67G CARBOHYDRATE; 6G DIETARY FIBER; 51MG
CHOLESTEROL; 809MG SODIUM.

cblessum on 1/27/2011