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Appetizers: BREAD BOWL DIP - Thanks Leader Lynn! PointsPlus
PointsPlus Value: 4 PointsPlus per 1/4 C dip & 2 bread cubes.
Servings: 12

Wow your guests with presentation: Use a scooped-out bread loaf for a serving piece, and cut the middle of the bread into cubes to serve with the dip.

1 packet(s) vegetable soup mix, (1 2/3 oz)
16 oz fat-free sour cream
1/2 cup(s) fat-free mayonnaise
1/2 tsp fresh lemon juice
10 oz chopped frozen spinach, thawed and squeezed dry
1/4 cup(s) carrot(s), finely grated
8 oz canned water chestnuts, drained and chopped
1 loaf/loaves pumpernickel bread, round

In a medium bowl, combine soup mix, sour cream, mayonnaise and lemon juice.
Stir in spinach, carrots and water chestnuts; chill.
To serve, hollow out a the loaf of bread, by cutting a circle in the center of it. Cut up remaining bread into 1-inch cubes. Fill with dip.

Yields about 1/4 cup of dip and 2 bread cubes per serving.

cblessum on 1/27/2011